I bough Vegan Eats World about a month ago and I've been a little intimidated by it. So many recipes, so many ingredients, so much prep... but everything looks so good! I thought if I try just one new recipe each week it won't be so daunting. First on the list-- almond, seitan and sesame tagine (page 159). It really wasn't as hard as I had myself convinced it would be (maybe it helps that I made it on a snow day, so I had plenty of time!) and it was well worth the time and effort.
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| Toast the almonds and sesame seeds. |
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| Sautee onions. |
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| Add seitan and garlic. |
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| Spice it up! |
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| Everybody in the pot. |
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| Add toasted pitas and serve! |
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| I don't think this was in the directions... |
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